Farmers bear much of the burden for growing the food to feed billions of people as the world’s population continually trends upward. But to do so, those farmers have to keep crops healthy and high-yielding. That necessitates using fertilizers and pesticides, which help crops but can have an inadvertent, negative impact on the environment. Pollinators […]

Over recent years, consumers have become more concerned about the environmental impact of the products they buy, especially food. The simultaneous rise of the zero waste movement has meant a lot of focus on the packaging of our food, arguing that we need to be eliminating our household waste and opting for the option with […]