Tag: GASTRONOMY

  • THE OLD-WORLD CHARMS OF A NEW-WORLD DESTINATION

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    When I took on a brief to cover Madeira and its wine festival, I wasn’t expecting to be standing up in the back of an open-top jeep plucking passionfruit flowers off their stalks to drink the nectar inside. Nor was I expecting to still be standing in the back of said jeep while we weaved […]

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