Food halls are the promised land for intrepid as well as indecisive diners. Slurp up soup dumplings here; grab a bánh mì sandwich there; munch on a fish taco elsewhere. Finish up with a mango mochidoki — and return the next day for an entirely different menu. For the business traveler, food hall dining is […]

By Adrian Mcdermott  By reducing food waste in restaurants, not only do you save money you also reduce your business’s carbon footprint. In America, 70 million tons of food is wasted each year. Surveys show that nearly 5 out of 10 customers will pay a little more and patronize establishments that are making a conscious […]